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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Caramel and Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Smooth, Lively, Sweet

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Chocolate, Caramel, Clove

Brown sugar, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Cherry, brown sugar, molasses

Dark and Fruity

Toasted Almonds, Brown Sugar, Lime

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich notes of macadamia and red currant.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sugar Cookie, Orange, Honey

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Caramel

Smooth and mellow with balanced body

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate with hints of cherry and honey

Tangerine, Honey, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Malty, Full bodied, Nutty

Honey, Citrus, Malt

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Cocoa

Brown Sugar, Dark Chocolate, Walnut

Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.

Bitter Walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Infused coconut and hazelnut flavors

Notes of caramel and chocolate

Chocolate, orange, cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones