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Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Almond, Caramel

Almond, brown sugar, orange

Milk chocolate with hints of caramel and lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Cherry, brown sugar, molasses

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Almond, Caramel

Brown sugar, grapefruit, and baker's chocolate

Dark and Fruity

Caramel, Stonefruit, Chocolate

Blackberry, pineapple, lavender

Bold, Rich, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Brown Sugar, Chocolate, Dried Fruit

Smooth, Lively, Sweet

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hints of caramel and lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Citrus, caramel, and mixed nuts

Honeyed with balance of caramel, nut and fruit

Cherry, brown sugar, molasses

Balanced body with big flavor

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Cherry, brown sugar, molasses

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hints of vanilla and cherry

Chocolate, Brown Sugar, Citrus

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Cherry, brown sugar, molasses