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Marshmallow, Brownie, Honey

Blackberry, pineapple, lavender

Milk chocolate, Caramel, Nutty

Floral, Citrus, Baker's Chocolate

Honey, Lime, Orange

Nutty with lots of fidelity and sweet aftertaste

Honey, Raisin, Cacao

Floral, Caramel, Walnut

Honeyed, toffee, balanced

Almond, Brown Sugar, Orange

Bright floral aroma, toasted nuts, berry, earthy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Strawberry, Almond butter, Hint of nutmeg

Balanced, intense, and chocolaty with caramel and nuts

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body with big flavor

Caramel, apple, pastry crust

Sweet and well balanced.

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Honey

Caramel, citrus, and milk chocolate.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, citrus, and milk chocolate.

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Marshmallow, Brownie, Honey

Caramel, Tropical Fruit, with Bright Acidity

Vibrant cherries, molasses

Alluring aroma of cocoa with a hint of nuttiness.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, stone fruit, and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Light fruitiness with strong floral notes.

Toasted Almonds, Brown Sugar, Lime

Alluring aroma of cocoa with a hint of nuttiness.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting