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Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Medium/Dark Roast with mild fruitiness

Medium/Dark Roast with mild fruitiness

Clean and bright and slightly sweet

Caramel, Milk Chocolate, Pear

Rich, smoky, intense

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Notes of caramel and chocolate

Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Pear, Persimmon, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Red Berries, Hazelnut, Chocolate

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Grilled Citrus, Caramel

Floral, Caramel, Walnut

Orange, Milk Chocolate, Cherry

Clean and bright and slightly sweet

Citrus, caramel, and mixed nuts

Alluring aroma of cocoa with a hint of nuttiness.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Honey, Citrus, Malt

Floral, Citrus, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, Stonefruit, Chocolate

Notes of citrus, sugar cane, and black cherry

Flavors of brown sugar, maple and figs.

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Molasses, Citrus

Pear, Persimmon, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bright floral aroma, toasted nuts, berry, earthy

Blackberry, pineapple, lavender