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Floral, Caramel, Walnut

Almond, brown sugar, orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Black Pepper, Molasses

Clean and bright and slightly sweet

Chocolate, Brown Sugar, Citrus

Toasty, spicy, dark chocolate

Bakers Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate with hints of cherry and honey

Honey, Lime, Orange

Almond, Milk Chocolate, Red Apple

Sweet milk chocolate, hazelnut

Milk chocolate with hints of caramel and lemon

Balanced smoky aroma, fresh toast, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean and bright and slightly sweet

Nutty with lots of fidelity and sweet aftertaste

Berry, chocolate, nuts, and light lemon

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tangerine, honey, brown sugar

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Caramel, Tropical Fruit, with Bright Acidity

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Vibrant and fruit with flowery characteristics.

Caramel, applie, and pastry crust

Sweet milk chocolate, hazelnut

Mild orange and dark chocolate

Baker's chocolate, molasses, and citrus

Red Berries, Hazelnut, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Roasted almonds, Heavy body

Chocolate, Roasted almonds, Heavy body

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Cherry, brown sugar, molasses