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Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Apple, Brown Sugar, Almond

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, fruit, and nut

Amaretto, Mild Fruit

Red Fruits, Juicy, Balanced

Light fruitiness with strong floral notes.

Medium to full body, soft, rich potting soil character.

Chocolate, orange, cherry

Caramel, citrus, and milk chocolate.

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Balanced, intense, and chocolaty with caramel and nuts

Toasty, spicy, dark chocolate

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Caramel

Red Berries, Hazelnut, Chocolate

Dark chocolate with hints of cherry and honey

Amaretto, Mild Fruit

Baker's Chocolate, Molasses, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Dark chocolate with hints of cherry and honey

Sugar Cookie, Orange, Honey

Notes of citrus, sugar cane, and black cherry

Rich nutty and caramel flavors, brightened by a hint of citrus.

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral, Citrus, Baker's Chocolate

Caramel, apple, pastry crust

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hazelnut and cashew.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body