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Smooth, Rich, Creamy

Honey, lime, orange.

Complex flavors with chocolate, almond and slightly fruity notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Caramel, Syrupy

Milk chocolate with hints of vanilla and cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Citrus

Rich notes of macadamia and red currant.

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Vibrant cherries, molasses

Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Caramel, chocolate, tart fruit

Notes of citrus, sugar cane, and black cherry

Chocolate and pineapple

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Bitter Walnut

Balanced body with big flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Apple, Brown Sugar, Almond

Milk Chocolate, Orange, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Nutty, chocolate, mango

Rich, nutty, complex

Toasted Almonds, Brown Sugar, Lime

Apricot, Toasted Almond, Milk Chocolate