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Citrus, caramel, and mixed nuts

Pear, Persimmon, Brown Sugar

Floral, Citrus, Baker's Chocolate

Chocolate and mandarin orange

Amaretto, Mild Fruit

Caramel, Milk Chocolate, Pear

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth, Sweet, Dynamic

Red Fruits, Juicy, Balanced

Baker's Chocolate, Molasses, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mild orange and dark chocolate

Light fruitiness with strong floral notes.

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Almond, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced smoky aroma, fresh toast, medium body

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Smooth, Sweet, Dynamic

Caramel, citrus, and milk chocolate.

Milk Chocolate, Orange, Brown Sugar

Caramel, apple, pastry crust