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Red Berries, Hazelnut, Chocolate

Caramel, fruit, and nut

Brown Sugar, Grapefruit, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Almond, brown sugar, orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Milk Chocolate, Pear

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet and well balanced.

Rich, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, Honey, Brown Sugar

Berry, chocolate, nuts, and light lemon

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Cherry

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Citrus, caramel, and mixed nuts

Vanilla, Orange, Milk Chocolate

Notes of caramel and chocolate

Bold, Rich, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body

Cherry, brown sugar, molasses

Bitter Walnut

Honey, lime, orange.

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel aroma, toasted nuts, brown sugar, medium body

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, nutty, complex