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Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Milk chocolate, banana, guava, wine

Almond, brown sugar, orange

Brown sugar, Orange, Milk Chocolate

Cherry, brown sugar, molasses

Honey, Apricot, Hazelnut, Red Apple

Sugar Cookie, Orange, Honey

Rich, smoky, intense

Light, aromatic, caramel notes, smooth flavor

Tangerine, honey, brown sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Stonefruit, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of caramel and chocolate

Toasty, spicy, dark chocolate

Pear, Persimmon, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Roasted almonds, Heavy body

Rich, nutty, complex

Honey, Citrus, Malt

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Rich, nutty, complex

Dark chocolate with hints of cherry and honey

Vibrant and fruit with flowery characteristics.

Smooth, Rich, Creamy

Notes of citrus, sugar cane, and black cherry

Malty, Full bodied, Nutty

Baker's chocolate, molasses, and citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and mandarin orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Caramel, Walnut

Caramel, stone fruit, and chocolate

Smooth and mellow with balanced body