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Clean and bright and slightly sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Citrus

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Mild orange and dark chocolate

Almond, brown sugar, orange

Smooth and mellow with balanced body

Dark Chocolate, Almond, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Milk Chocolate, Pear

Chocolate and pineapple

Smooth and mellow with balanced body

Baker's Chocolate, Grilled Citrus, Caramel

Citrus, caramel, and mixed nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Bitter Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate, Roasted walnut, Brown spice

Tangerine, Honey, Brown Sugar

Clean flavors of almond and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, brown sugar, orange

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Chocolate, Caramel, Clove

Honey, Raisin, Cacao

Red Berries, Hazelnut, Chocolate

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused cinnamon and vanilla flavors

Dark and Fruity

Medium/Dark Roast with mild fruitiness

Almond, Milk Chocolate, Red Apple

Raisin, brown sugar, dried fruit, black tea