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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's chocolate, molasses, and citrus

Roasted Almonds, Black Pepper, Molasses

Roasted nuts aroma, dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Grilled Citrus, Caramel

Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Sweet milk chocolate, hazelnut

Balanced cocoa and fruity tanginess with a dark creamy body

Red Berries, Hazelnut, Chocolate

Malty, Full bodied, Nutty

Honeyed with balance of caramel, nut and fruit

Pear, Persimmon, Brown Sugar

Smoke, Caramel, Burnt Sugar

Caramel and Dried Fruit

Red Fruits, Juicy, Balanced

Bold, Rich, Dark Chocolate

Smooth, Rich, Creamy

Luscious, Ripe Cherry, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Molasses, Chocolate, Graham Cracker

Flavors of brown sugar, maple and figs.

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Floral, Caramel, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.