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Baker's chocolate, molasses, and citrus

Mild orange and dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Fruit with notes of cocoa

Dark Chocolate, Almond, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Floral aroma, brown sugar, caramel, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolatey with caramel and nuts

Honey, Raisin, Cacao

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Rich, Caramel, Dark Chocolate

Sugar Cookie, Orange, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nutty, chocolate, mango

Honey, lime, orange.

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hints of vanilla and cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth and mellow with balanced body

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Rich, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Rich Cocoa and mild bitterness

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Caramel

Cocoa and walnut

Bakers Chocolate

Honey, Lime, Orange

Medium/Dark Roast with mild fruitiness

Fruit with notes of cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Marshmallow, Brownie, Honey

Bold, bittersweet dark chocolate, smoky finish

Malty, Full bodied, Nutty

Milk chocolate with hints of caramel and lemon