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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium to full body, soft, rich potting soil character.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Sweet milk chocolate, hazelnut

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, banana, guava, wine

Red Apple, Brown Sugar, Almond

Red Berries, Hazelnut, Chocolate

Notes of citrus, sugar cane, and black cherry

Chocolatey with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Molasses, Chocolate, Graham Cracker

Rich, nutty, complex

Caramel aroma, toasted nuts, brown sugar, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Light fruitiness with strong floral notes.

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Citrus, Malt

Chocolate, Caramel, Clove

Malty, Full bodied, Nutty

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate

Milk chocolate, Caramel, Nutty

Caramel, apple, pastry crust

Nutty, chocolate, mango

Honey, Apricot, Hazelnut, Red Apple