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Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Caramel, stone fruit, and chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa and walnut

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Delicate fruity notes with a crisp, clean finish.

Bright floral aroma, toasted nuts, berry, earthy

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant cherries, molasses

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Rich, nutty, complex

Floral, Caramel, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Dark and Fruity

Graham Cracker, Sugar, Baker's Chocolate

Caramel, applie, and pastry crust

Caramel, chocolate, tart fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Toasty, spicy, dark chocolate

Roasted Almonds, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Honey, lime, orange.

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Rich, nutty, complex