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Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
SongBird Nicaraguan
Nutty, chocolate, mango
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Caramel Organic
Infused caramel flavor
French Roast
Full-bodied, oaky, and toasty flavors
AVIA SOS Miss Doolittle
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Ethiopia Bird Friendly Certified
Bald Eagle Roast
Caramel, applie, and pastry crust
AVIA Nova Scotia Bird Society
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
SongBird Guatemalan
Vibrant cherries, molasses
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
SongBird Nicaraguan
Nutty, chocolate, mango
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bee in Nature
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Chayote
Caramel, chocolate, tart fruit
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bird Friendly Guatemala
Mild orange and dark chocolate
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
12oz Guatemalan Light Roast
Sweet and well balanced.
SongBird Decaf
Rich, nutty, complex
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Hexa-Gone
Milk chocolate, banana, guava, wine
Quantum Organic Early Bird (Certified Bird Friendly)
Guatemala Organic
Notes of caramel and chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar