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Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Medium/Dark Roast with mild fruitiness

Honey, Citrus, Malt

Caramel, Stonefruit, Chocolate

Complex, approachable, sweet

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bitter Walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Caramel, Clove

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Graham Cracker, Caramel, Syrupy

Vibrant cherries, molasses

Mild orange and dark chocolate

Dark and Fruity

Dark chocolate, Roasted walnut, Brown spice

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Infused chocolate and hazelnut flavors

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bright floral aroma, toasted nuts, berry, earthy

Infused chocolate and hazelnut flavors

Alluring aroma of cocoa with a hint of nuttiness.

Medium to full body, soft, rich potting soil character.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, smoky, intense

Toasted Almonds, Brown Sugar, Lime

Fruity with strong floral notes.

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, citrus, and milk chocolate.

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Baker's Chocolate, Grilled Citrus, Caramel

Infused chocolate and almond flavors

Caramel, apple, pastry crust

Rich, smoky, intense