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Brown sugar, grapefruit, and baker's chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Chocolate, Almond, Caramel

Floral, Citrus, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Infused caramel flavor

Marshmallow, Brownie, Honey

Honey, baking spices, nutmeg, and biscuit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Cherry

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Sweet milk chocolate, hazelnut

Notes of citrus, sugar cane, and black cherry

Clean flavors of almond and citrus

Strawberry, Almond butter, Hint of nutmeg

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Infused caramel flavor

Delicate fruity notes with a crisp, clean finish.

Turbinado Sugar, Cocoa, Orange Zest

Medium to full body, soft, rich potting soil character.

Balanced, intense, and chocolaty with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Red Berries, Hazelnut, Chocolate

Sweet milk chocolate, hazelnut

Honey, Raisin, Cacao

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Almond, Caramel

Baker's Chocolate, Molasses, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light fruitiness with strong floral notes.

Brown sugar, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.