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Brown sugar, grapefruit, and baker's chocolate

Honey, baking spices, nutmeg, and biscuit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet and well balanced.

Balanced body with big flavor

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth and mellow with balanced body

Honey, Citrus, Malt

Turbinado Sugar, Cocoa, Orange Zest

Red Apple, Brown Sugar, Almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Raisin, Cacao

Almond, Toffee, Cocoa

Turbinado Sugar, Cocoa, Orange Zest

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, honey, brown sugar

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark Chocolate, Almond, Caramel

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Floral, Citrus, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Baker's chocolate, molasses, and citrus

Balanced smoky aroma, fresh toast, medium body

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Nutty, Caramel

Bakers Chocolate

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, grapefruit, and baker's chocolate

Roasted Almonds, Caramel, Dark Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Cherry

Citrus, caramel, and mixed nuts

Caramel, stone fruit, and chocolate

Caramel, Tropical Fruit, with Bright Acidity