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Flavors of brown sugar, maple and figs.

Infused caramel flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Bold, Rich, Dark Chocolate

Honey, baking spices, nutmeg, and biscuit

Red Berries, Hazelnut, Chocolate

Delicate fruity notes with a crisp, clean finish.

Caramel, Stonefruit, Chocolate

Dark Chocolate, Almond, Caramel

Caramel, stone fruit, and chocolate

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Complex, approachable, sweet

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Pear, Persimmon, Brown Sugar

Milk chocolate, banana, guava, wine

Rich notes of macadamia and red currant.

Luscious, Ripe Cherry, Molasses

Milk chocolate, banana, guava, wine

Berry, chocolate, nuts, and light lemon

Balanced smoky aroma, fresh toast, medium body

Bold, bittersweet dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, brown sugar, orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Black Pepper, Molasses

Clean flavors of almond and citrus

Infused chocolate and almond flavors

Toasty, spicy, dark chocolate

Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Medium/Dark Roast with mild fruitiness