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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Honey Decaf
Honey, Citrus, Malt
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
SongBird Nicaraguan
Nutty, chocolate, mango
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Peru Bird Friendly Coffee Medium Roast
Colombia Seineken
Clean and bright and slightly sweet
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Rise and Shine Blend
Lighthouse
Clean flavors of almond and citrus
Guatemala
Chocolate, Sweet, Nutty
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Blue Selva Single Origin
Floral, Caramel, Walnut
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Lighthouse
Clean flavors of almond and citrus
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Rise and Shine Blend
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Ethiopia Bird Friendly Certified
Blue Selva Single Origin
Floral, Caramel, Walnut