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Organic French Roast
Molasses, Chocolate, Graham Cracker
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Yosemite Dos Sierras
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA FLAP Canada
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Rio Coco
Caramel, apple, pastry crust
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Mimico Joe
Complex, approachable, sweet
Guatemala Huehuetenango
Caramel, fruit, and nut
Colombia Seineken
Clean and bright and slightly sweet
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Peru Organic
Smooth and mellow with balanced body
Ethiopia Bird Friendly Certified
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
AVIA Heritage St-Bernard
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA Cafe Le Nichoir
Bees Knees
Chocolate and pineapple
Peru Finca La Florida
Caramel, Milk Chocolate, Pear