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Medium to full body, soft, rich potting soil character.

Infused chocolate and almond flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa and walnut

Medium/Dark Roast with mild fruitiness

Alluring aroma of cocoa with a hint of nuttiness.

Toasty, spicy, dark chocolate

Luscious, Ripe Cherry, Molasses

Smoke, Caramel, Burnt Sugar

Cocoa and walnut

Blackberry, pineapple, lavender

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Delicate fruity notes with a crisp, clean finish.

Clean flavors of almond and citrus

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Deep milk chocolate with hazelnut and a touch of smoke.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light, aromatic, caramel notes, smooth flavor

Notes of citrus, sugar cane, and black cherry

Alluring aroma of cocoa with a hint of nuttiness.

Malty, Full bodied, Nutty

Dark chocolate, Roasted walnut, Brown spice

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light fruitiness with strong floral notes.

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bitter Walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Bitter Walnut