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Clean and bright and slightly sweet

Medium to full body, soft, rich potting soil character.

Floral, Caramel, Walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown Sugar, Chocolate, Dried Fruit

Smooth, Rich, Creamy

Sweet and well balanced.

Vibrant cherries, molasses

Almond, Milk Chocolate, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Toasted Almonds, Brown Sugar, Lime

Chocolate, Sweet, Nutty

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel

Infused chocolate and hazelnut flavors

Brown sugar, Orange, Milk Chocolate

Bitter Walnut

Orange, Milk Chocolate, Cherry

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Light fruitiness with strong floral notes.

Sugar Cookie, Orange, Honey

Complex, approachable, sweet

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Honey, Raisin, Cacao

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts, Dark chocolate, Juicy apple-like high notes