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Medium/Dark Roast with mild fruitiness

Honey, Raisin, Cacao

Baker's chocolate, molasses, and citrus

Caramel, citrus, and milk chocolate.

Molasses, Chocolate, Graham Cracker

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Marshmallow, Brownie, Honey

Chocolate, Brown Sugar, Nutty, Caramel

Citrus, caramel, and mixed nuts

Citrus, caramel, and mixed nuts

Caramel, chocolate, tart fruit

Fruit with notes of cocoa

Caramel, fruit, and nut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Alluring aroma of cocoa with a hint of nuttiness.

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Apricot, Toasted Almond, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Dark and Fruity

Honeyed with balance of caramel, nut and fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant and fruit with flowery characteristics.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Vanilla, cinnamon, floral

Vanilla, Orange, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Cocoa and walnut

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate