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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Milk chocolate, banana, guava, wine

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Caramel

Honeyed, toffee, balanced

Luscious, Ripe Cherry, Molasses

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Clean and bright and slightly sweet

Baker's chocolate, molasses, and citrus

Toasted Almonds, Brown Sugar, Lime

Rich, Caramel, Dark Chocolate

Honey, Citrus, Malt

Tangerine, Honey, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth, Lively, Sweet

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate, Roasted walnut, Brown spice

Rich, nutty, complex

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Smooth, Rich, Creamy

Complex flavors with chocolate, almond and slightly fruity notes.

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Orange, Milk Chocolate, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Milk Chocolate, Pear

Light fruitiness with strong floral notes.

Infused chocolate and almond flavors

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Balanced body with big flavor

Smooth, Rich, Creamy