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Strawberry, Almond butter, Hint of nutmeg

Red Fruits, Juicy, Balanced

Rich, nutty, complex

Full-bodied, oaky, and toasty flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Infused coconut and hazelnut flavors

Caramel, Milk Chocolate, Pear

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Caramel and Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Marshmallow, Brownie, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright floral aroma, toasted nuts, berry, earthy

Baker's chocolate, molasses, and citrus

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Smooth, Rich, Creamy

Pear, Persimmon, Brown Sugar

Rich Cocoa and mild bitterness

Light fruitiness with strong floral notes.

Alluring aroma of cocoa with a hint of nuttiness.

Dark Chocolate, Almond, Caramel