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Graham Cracker, Caramel, Syrupy

Milk chocolate, banana, guava, wine

Infused caramel flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused cinnamon and vanilla flavors

Caramel, applie, and pastry crust

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet milk chocolate, hazelnut

Dark chocolate with hints of cherry and honey

Tangerine, honey, brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, honey, brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Caramel, Clove

Vibrant and fruit with flowery characteristics.

Caramel, stone fruit, and chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright floral aroma, toasted nuts, berry, earthy

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sugar Cookie, Orange, Honey

Chocolatey with caramel and nuts

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tangerine, honey, brown sugar

Chocolate and pineapple

Baker's chocolate, molasses, and citrus

Fruity with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Tropical Fruit, with Bright Acidity

Rich Cocoa and mild bitterness

Cocoa and walnut

Tangerine, honey, brown sugar

Chocolate, Brown Sugar, Nutty, Caramel

Flavors of brown sugar, maple and figs.

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Bitter Walnut

Bold, bittersweet dark chocolate, smoky finish

Balanced body with big flavor