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Pear, Persimmon, Brown Sugar

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Sweet, Nutty

Almond, Milk Chocolate, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, orange, cherry

Honeyed with balance of caramel, nut and fruit

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Lime, Orange

Malty, Full bodied, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Molasses, Citrus

Alluring aroma of cocoa with a hint of nuttiness.

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, banana, guava, wine

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Chocolate, orange, cherry

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel and Dried Fruit

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, grapefruit, and baker's chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Red Fruits, Juicy, Balanced

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Floral aroma, brown sugar, caramel, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Full-bodied, oaky, and toasty flavors

Caramel, stone fruit, and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Cherry

Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.