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Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Flavors of brown sugar, maple and figs.

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Balanced, intense, and chocolaty with caramel and nuts

Pear, Persimmon, Brown Sugar

Caramel, citrus, and milk chocolate.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate with hints of cherry and honey

Toasty, spicy, dark chocolate

Roasted Almonds, Black Pepper, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Malty, Full bodied, Nutty

Clean and bright and slightly sweet

Honey, baking spices, nutmeg, and biscuit

Vibrant cherries, molasses

Sweet and well balanced.

Infused cinnamon and vanilla flavors

Floral, Caramel, Walnut

Mild orange and dark chocolate

Rich notes of macadamia and red currant.

Malty, Full bodied, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Apricot, Toasted Almond, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, banana, guava, wine

Chocolate and mandarin orange

Chocolate, Sweet, Nutty

Caramel, citrus, and milk chocolate.

Floral aroma, brown sugar, caramel, medium body

Nutty with lots of fidelity and sweet aftertaste

Balanced smoky aroma, fresh toast, medium body

Bright floral aroma, toasted nuts, berry, earthy

Notes of citrus, sugar cane, and black cherry

Graham Cracker, Caramel, Syrupy

Delicate fruity notes with a crisp, clean finish.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, applie, and pastry crust

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Baker's Chocolate, Molasses, Citrus

Chocolate, Roasted almonds, Heavy body

Nutty, chocolate, mango

Caramel, fruit, and nut