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Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium/Dark Roast with mild fruitiness

Rich notes of macadamia and red currant.

Roasted Almonds, Caramel, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and pineapple

Roasted Almonds, Caramel, Dark Chocolate

Notes of caramel and chocolate

Bitter Walnut

Orange, Milk Chocolate, Honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich notes of macadamia and red currant.

Caramel, apple, pastry crust

Caramel and Dried Fruit

Nutty with lots of fidelity and sweet aftertaste

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate with hints of cherry and honey

Mild orange and dark chocolate

Rich, smoky, intense

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted nuts aroma, dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Clean flavors of almond and citrus

Honey, Lime, Orange

Bright floral aroma, toasted nuts, berry, earthy

Fruity with strong floral notes.

Red Apple, Brown Sugar, Almond

Smooth and mellow with balanced body

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty with lots of fidelity and sweet aftertaste

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Dark and Fruity

Orange, Milk Chocolate, Caramel

Roasted nuts aroma, dark chocolate, smoky finish