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Dark chocolate with hints of cherry and honey

Almond, Toffee, Cocoa

Pear, Persimmon, Brown Sugar

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Clean and bright and slightly sweet

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Clean flavors of almond and citrus

Caramel, fruit, and nut

Brown Sugar, Chocolate, Dried Fruit

Honey, Lime, Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant and fruit with flowery characteristics.

Milk chocolate, banana, guava, wine

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasted Almonds, Brown Sugar, Lime

Chocolate, Brown Sugar, Nutty, Caramel

Flavors of brown sugar, maple and figs.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth and mellow with balanced body

Rich, smoky, intense

Caramel, stone fruit, and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mild orange and dark chocolate

Sweet and well balanced.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Honeyed, toffee, balanced

Rich, smoky, intense

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, applie, and pastry crust

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich Cocoa and mild bitterness

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Tropical Fruit, with Bright Acidity