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Balanced smoky aroma, fresh toast, medium body

Almond, brown sugar, orange

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Nutty, chocolate, mango

Almond, brown sugar, orange

Honey, Lime, Orange

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Turbinado Sugar, Cocoa, Orange Zest

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

Milk chocolate, banana, guava, wine

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.

Honey, Raisin, Cacao

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Milk chocolate, banana, guava, wine

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Roasted almonds, Heavy body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Black Pepper, Molasses

Malty, Full bodied, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Floral aroma, brown sugar, caramel, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light fruitiness with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Cherry

Caramel, Stonefruit, Chocolate

Caramel, apple, pastry crust

Sweet milk chocolate, hazelnut

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel