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Chocolate, Brown Sugar, Citrus

Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Dark and Fruity

Cocoa and walnut

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Caramel, stone fruit, and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Complex, approachable, sweet

Delicate fruity notes with a crisp, clean finish.

Luscious, Ripe Cherry, Molasses

Balanced smoky aroma, fresh toast, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of caramel and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Marshmallow, Brownie, Honey

Blackberry, pineapple, lavender

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light fruitiness with strong floral notes.

Fruity with strong floral notes.

Dark Chocolate, Almond, Caramel

Rich, smoky, intense

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Infused cinnamon and vanilla flavors

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Vibrant cherries, molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, apple, pastry crust

Caramel, apple, pastry crust

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark and Fruity

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Stonefruit, Chocolate

Balanced smoky aroma, fresh toast, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish