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Sweet and well balanced.

Roasted Almonds, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of citrus, sugar cane, and black cherry

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, smoky, intense

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Stonefruit, Chocolate

Chocolate, Brown Sugar, Citrus

Honeyed, toffee, balanced

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich, nutty, complex

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smooth, Rich, Creamy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Clean flavors of almond and citrus

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of caramel and chocolate

Smooth and mellow with balanced body

Medium to full body, soft, rich potting soil character.

Pear, Persimmon, Brown Sugar

Red Berries, Hazelnut, Chocolate

Raisin, brown sugar, dried fruit, black tea

Blackberry, pineapple, lavender

Almond, Toffee, Cocoa

Rich nutty and caramel flavors, brightened by a hint of citrus.

Pear, Persimmon, Brown Sugar

Floral, Citrus, Baker's Chocolate

Clean flavors of almond and citrus

Roasted Almonds, Black Pepper, Molasses

Rich Cocoa and mild bitterness

Complex, approachable, sweet

Rich, smoky, intense

Bakers Chocolate

Nutty, chocolate, mango

Graham Cracker, Caramel, Syrupy

Almond, Brown Sugar, Orange