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French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
SongBird Colombian
Toasty, spicy, dark chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
AVIA FLAP Canada
Organic Santa Lucia
Chocolate, Caramel, Clove
Honduras Marcala
Orange, Milk Chocolate, Honey
King Rail Peru
Dark Chocolate, Almond, Caramel
French Roast
Full-bodied, oaky, and toasty flavors
Prospect Hill
Almond, Toffee, Cocoa
AVIA Nature Canada's Bird Friendly City
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Colombia SMBC RFA
Almond, Brown Sugar, Orange
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Colombia Organic
Balanced body with big flavor
AVIA Ecomuseum Zoo
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduran Breakfast Blend
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala SMBC FT
Honey, Lime, Orange
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
El Salvador Finca El Milagro
Bakers Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Mimico Joe
Complex, approachable, sweet
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Rio Coco
Caramel, apple, pastry crust
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Prospect Hill
Almond, Toffee, Cocoa
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body