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Roasted Almonds, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Apricot, Toasted Almond, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Delicate fruity notes with a crisp, clean finish.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Toasted Almonds, Brown Sugar, Lime

Berry, chocolate, nuts, and light lemon

Floral aroma, brown sugar, caramel, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Infused coconut and hazelnut flavors

Smooth, Rich, Creamy

Sweet milk chocolate, hazelnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light, aromatic, caramel notes, smooth flavor

Turbinado Sugar, Cocoa, Orange Zest

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Smooth, Rich, Creamy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Caramel

Almond, Milk Chocolate, Red Apple

Dark chocolate with hints of cherry and honey

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich Cocoa and mild bitterness

Malty, Full bodied, Nutty