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12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
The Daily
Honeyed, toffee, balanced
Peru Bird Friendly Coffee Dark Roast
AVIA Bird Protection Quebec
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopian Bird Friendly Coffee Dark Roast
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Western Bluebird Roast
Caramel, stone fruit, and chocolate
SongBird Nicaraguan
Nutty, chocolate, mango
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala Organic
Notes of caramel and chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
French Roast
Full-bodied, oaky, and toasty flavors
Bees Knees
Chocolate and pineapple
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic French Roast
Molasses, Chocolate, Graham Cracker
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
El Salvador Finca El Milagro
Bakers Chocolate
St. Lawrence
Tangerine, honey, brown sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
SongBird Guatemalan
Vibrant cherries, molasses
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice