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Rich, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Milk Chocolate, Red Apple

Flavors of brown sugar, maple and figs.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, applie, and pastry crust

Brown sugar, grapefruit, and baker's chocolate

Toasty, spicy, dark chocolate

Bold, Rich, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted Almonds, Caramel, Dark Chocolate

Red Fruits, Juicy, Balanced

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bold, Rich, Dark Chocolate

Balanced body with big flavor

Honey, baking spices, nutmeg, and biscuit

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet milk chocolate, hazelnut

Toasty, spicy, dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Berry, chocolate, nuts, and light lemon

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Almond, Toffee, Cocoa