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Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.

Pear, Persimmon, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolatey with caramel and nuts

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Infused cinnamon and vanilla flavors

Rich, Caramel, Dark Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet milk chocolate, hazelnut

Caramel, citrus, and milk chocolate.

Red Berries, Hazelnut, Chocolate

Milk chocolate with hints of vanilla and cherry

Almond, Milk Chocolate, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

A broad range of flavors based in brown sugar and baking spices

Floral, Citrus, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Fruit with notes of cocoa

Almond, Brown Sugar, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, honey, brown sugar

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Honey, baking spices, nutmeg, and biscuit

Luscious, Ripe Cherry, Molasses

Milk chocolate with hints of vanilla and cherry

Raisin, brown sugar, dried fruit, black tea