Buy Bird Friendly Coffee Online

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Smoke, Caramel, Burnt Sugar

Infused cinnamon and vanilla flavors

Sweet milk chocolate, hazelnut

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Nutty, Caramel

Floral, Caramel, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral aroma, brown sugar, caramel, medium body

Almond, Brown Sugar, Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant cherries, molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Light fruitiness with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Orange, Milk Chocolate, Honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark and Fruity

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Delicate fruity notes with a crisp, clean finish.

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced smoky aroma, fresh toast, medium body

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Caramel, Clove

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, baking spices, nutmeg, and biscuit

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Cherry, brown sugar, molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Sugar, Baker's Chocolate