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Floral, Citrus, Baker's Chocolate

Honey, Citrus, Malt

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Alluring aroma of cocoa with a hint of nuttiness.

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bakers Chocolate

Chocolate, orange, cherry

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Balanced, intense, and chocolaty with caramel and nuts

Sweet and well balanced.

Chocolate, Roasted almonds, Heavy body

Almond, brown sugar, orange

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hazelnut and cashew.

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Grilled Citrus, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate with hints of cherry and honey

Balanced cocoa and fruity tanginess with a dark creamy body

Apricot, Toasted Almond, Milk Chocolate

Caramel, citrus, and milk chocolate.

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Notes of citrus, sugar cane, and black cherry

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel