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AVIA Heritage St-Bernard
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Guayab
Rich notes of macadamia and red currant.
Decaf Bird Friendly Organic Maya 5 lb bag
Chocolate, Brown Sugar, Citrus
Nicaragua Bird Friendly Certified
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Peru Organic
Smooth and mellow with balanced body
AVIA Bird Protection Quebec
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
AVIA Nature Newfoundland and Labrador
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Peru Bird Friendly Coffee Dark Roast
Peru Organic
Smooth and mellow with balanced body
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA FLAP Canada
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala
Chocolate, Sweet, Nutty
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala
Chocolate, Sweet, Nutty
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Ethiopian Bird Friendly Coffee Dark Roast
AVIA Heritage St-Bernard
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Organic Chayote
Caramel, chocolate, tart fruit
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bees Knees
Chocolate and pineapple
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
SongBird French Roast
Rich, smoky, intense
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
War Eagle
Almond, Toffee, Caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses