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Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Raisin, brown sugar, dried fruit, black tea

Raisin, brown sugar, dried fruit, black tea

Toasted Almonds, Brown Sugar, Lime

Smooth, Rich, Creamy

Almond, brown sugar, orange

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Berry, chocolate, nuts, and light lemon

Smoke, Caramel, Burnt Sugar

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean and bright and slightly sweet

Vibrant cherries, molasses

Chocolate, Roasted almonds, Heavy body

Honey, baking spices, nutmeg, and biscuit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bakers Chocolate

Honey, Citrus, Malt

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet and well balanced.

Toasty, spicy, dark chocolate

Caramel, fruit, and nut

Milk chocolate with hints of caramel and lemon

Caramel, apple, pastry crust

Clean flavors of almond and citrus

Smooth, Lively, Sweet

Dark Chocolate, Almond, Caramel

Chocolate, Caramel, Clove

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Caramel

Baker's chocolate, molasses, and citrus

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Caramel, Clove