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Chocolate and pineapple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Stonefruit, Chocolate

Cocoa and walnut

Honey, Raisin, Cacao

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean and bright and slightly sweet

Bright floral aroma, toasted nuts, berry, earthy

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Brown Sugar, Chocolate, Dried Fruit

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate with hints of caramel and lemon

Smooth and mellow with balanced body

Caramel, stone fruit, and chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, fruit, and nut

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Milk chocolate with hazelnut and cashew.

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate