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Brown sugar, grapefruit, and baker's chocolate

Dark Chocolate, Almond, Caramel

Balanced smoky aroma, fresh toast, medium body

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium/Dark Roast with mild fruitiness

Pear, Persimmon, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Balanced, intense, and chocolaty with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Berry, chocolate, nuts, and light lemon

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Chocolate, Sweet, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, nutty, complex

Dark Chocolate, Almond, Caramel

Infused chocolate and hazelnut flavors

Notes of citrus, sugar cane, and black cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate, Roasted walnut, Brown spice

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, honey, brown sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel aroma, toasted nuts, brown sugar, medium body

Tangerine, honey, brown sugar

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant cherries, molasses

Toasted Almonds, Brown Sugar, Lime

Berry, chocolate, nuts, and light lemon

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves