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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Honey, baking spices, nutmeg, and biscuit

Dark Chocolate, Almond, Caramel

Strawberry, Almond butter, Hint of nutmeg

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Strawberry, Almond butter, Hint of nutmeg

Roasted Almonds, Black Pepper, Molasses

Sugar Cookie, Orange, Honey

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, citrus, and milk chocolate.

Caramel, Stonefruit, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Molasses, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Milk Chocolate, Pear

Smooth, Sweet, Dynamic

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Roasted nuts aroma, dark chocolate, smoky finish

Nutty, chocolate, mango

Vanilla, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant and fruit with flowery characteristics.

Tangerine, honey, brown sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nutty with lots of fidelity and sweet aftertaste