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Vibrant cherries, molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, apple, pastry crust

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Infused chocolate and hazelnut flavors

Clean and bright and slightly sweet

Roasted Almonds, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Milk chocolate with hints of caramel and lemon

Honey, Raisin, Cacao

Honey, Lime, Orange

Cocoa, Roasted Nuts, Dark Fruit

Chocolate and pineapple

Honey, Citrus, Malt

Floral, Citrus, Baker's Chocolate

Almond, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Dark Chocolate, Dried Fruit

Medium/Dark Roast with mild fruitiness

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Brown Sugar, Chocolate, Dried Fruit

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Medium/Dark Roast with mild fruitiness

Tangerine, honey, brown sugar

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Caramel

Bitter Walnut

Infused caramel flavor

Mild orange and dark chocolate

Notes of caramel and chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Cherry

Smooth, Rich, Creamy

Marshmallow, Brownie, Honey