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Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
The Daily
Honeyed, toffee, balanced
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Cafe Le Nichoir
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
El Salvador Finca El Milagro
Bakers Chocolate
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua Bird Friendly Certified
Guatemala Organic
Notes of caramel and chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA Heritage St-Bernard
El Salvador Finca El Milagro
Bakers Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Ethiopian Bird Friendly Coffee Dark Roast
AVIA SOS Miss Doolittle
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Ethiopian Bird Friendly Coffee Dark Roast
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Blue Selva Single Origin
Floral, Caramel, Walnut
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
French Roast
Full-bodied, oaky, and toasty flavors
AVIA Bird Protection Quebec
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.