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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua Rio Coco
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Rise and Shine Blend
Bees Knees
Chocolate and pineapple
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Bald Eagle Roast
Caramel, applie, and pastry crust
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Caramel Organic
Infused caramel flavor
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Ethiopia Bird Friendly Certified
Honduras Marcala
Orange, Milk Chocolate, Honey
Bees Knees
Chocolate and pineapple
Colombia Seineken
Clean and bright and slightly sweet
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Rio Coco
Caramel, apple, pastry crust
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA Heritage St-Bernard
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic French Roast
Molasses, Chocolate, Graham Cracker
Nicaragua Rio Coco
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
AVIA Ecomuseum Zoo
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices